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Green Tea Extract, Polyphenol 20%-98%, Catechins 30%-90, EGCG20%-98%

Basic Info

Model No.:  84650-60-2

Product Description

Model NO.: 84650-60-2

Assay Method: HPLC, UV

Application: Food, Health Care Products, Medicine

Extract Source: Green Tea Leaf

Form: Powder

Extraction Type: Solvent Extraction

Brand Name: Kingherbs

Stock: 10 Ton Stock Available

Trademark: Kingherbs

Origin: China

Certification: ISO, FDA, Kosher

Application Form: Tablet, Capsule

State: Powder

Type: Herbal Extract

Part: Leaf

Grade: Food Grade

Color: Yellow Brown Fine Powder

Raw Material: Plants

Specification: 20% Catechins /10% EGCG (HPLC) Polyphenols 30-35%;

HS Code: 2938909090


Green Tea Extract

Botanical Source: Camellia sinensis O. Ktze.

CAS No.: 84650-60-2

Specification: 50% polyphenols, 50% EGCG

Appearance: Light yellow powder.

Part of Used: Leaf


20% Catechins /10% EGCG (HPLC) Polyphenols 30-35%;

30% Catechins /15% EGCG(HPLC) Polyphenols 45-50%;

40% Catechins /20% EGCG(HPLC) Polyphenols 60-65%;

50% Catechins /25% EGCG(HPLC) Polyphenols 70%;

60% Catechins /30% EGCG(HPLC) Polyphenols 80%;

70% Catechins /40% EGCG(HPLC) Polyphenols 85-90%.


Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely consumed beverage in the world, second only to water. Hundreds of millions of people drink tea, and studies suggest that green tea (Camellia sinesis) in particular has many health benefits.

There are three main varieties of green tea, black, and oolong. The difference is in how the teas are processed. Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Antioxidants are substances that fight free radicals damaging compounds in the body that change cells, damage DNA, and even cause cell death. Many scientists believe that free radicals contribute to the aging process as well as the development of a number of health problems, including cancer and heart disease.


Anti-cancel; Anti-radiation;

Removing radicals and anti-aging;

Reducing blood pressure, blood sugar, blood lipids;

Improving immunity;

The main polyphenol in green tea is epigallocatechin gallate(EGCG), EGCG and green tea polyphenols have anti-inflammatory and anticancer properties that may help prevent the development and growth of skin tumors.

Green Tea Extract, Polyphenol 20%-98%, Catechins 30%-90, EGCG20%-98%Green Tea Extract, Polyphenol 20%-98%, Catechins 30%-90, EGCG20%-98%Green Tea Extract, Polyphenol 20%-98%, Catechins 30%-90, EGCG20%-98%

Contact us if you need more details on Green Tea. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Plant Extract、Herbal Extract. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Tea Extract Series

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