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Abelmoschus Manihot Gums Using Food Additives

Basic Info

Model No.:  54163-78-5

Product Description

Model NO.: 54163-78-5 Assay Method: HPLC, UV Application: Medicine Extract Source: Abelmoschus Manihot L.Medic. Odor & Taste: Slightly Fresh Scent Origin: China Certification: ISO Application Form: Capsule State: Powder Appearance: Fine Light Yellow or Greenish Powder Trademark: KH HS Code: 2938909090 Abelmoschus manihot gums
 
Botanical Source: Abelmoschus manihot L.Medic.
CAS No.: 54163-78-5  
Appearance: Fine light yellow or greenish powder
Odor & Taste: Slightly fresh scent
Solubility: Soluble in water into a viscous liquid, insoluble in ethanol
 
Abelmoschus manihot gums belongs to a new type of food gum. Malvaceae Abelmoschus manihot's root, stem, after sorting, washing, drying, shredding, milling, screening, refining. In the food industry can be used as thickeners, stabilizers and emulsifiers, which can be used for ice cream, ice cream, popsicles and bread, biscuits, cakes, jams and Other food products.
 
The dosage:According to the the hygienic standards of using food additives in China "(GB2760-2011), the maximum usage of frozen drinks (03.04 except eating ice)  is 5.0 g/kg; Jam, bread, cakes, biscuits, maximum usage is 10.0 g/kg.
 

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