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Reddish Pigment 10: 1, 15: 1 Pepper Extract

Basic Info

Model No.:  465-42-9

Product Description

Model NO.: 465-42-9 Packaging Material: Packed in Fiber Drum, LDPE Bag Inside Shelf Life: 2 Years Resource: Natural Plant Origin: Capsicum Annuum CAS#: 465-42-9 Active Ingredient: Capsanthin Transport Package: Packed in Fiber Drum, LDPE Bag Inside Origin: Yongzhou of Hunan Province Certification: ISO, Kosher Storage Method: Normal Color: Fine Reddish Powder Product Name: Pepper Extrac Other Name: Paprika Extract Botanical Source: Capsicum Annuum Trademark: Kingherbs Specification: ISO&Kosher, 10: 1 15: 1 HS Code: 2938909090
Paprika Extract

Plant Origin: Capsicum annuum
Part Used: Fruit
CAS No.: 465-42-9 
Molecular Formula: C40H56O3
Molecular Weight: 584.87
Active Ingredient: Capsanthin, Capsaicin, Capsorubin

Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used 
as a colouring and/or flavouring in food products. It is composed of capsaicin, the main 
flavouring compound giving pungency in higher concentrations, and capsanthin and 
capsorubin, the main colouring compounds (among other carotenoids). Extraction is 
performed by percolation with a variety of solvents, primarily hexane, which are removed 
prior to use.

Used for cosmetics production
Used as a color additive
Used in cheese, orange juice, spice mixtures, sauces, sweets and emulsified 
processed meats

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Product Categories : Plant Extract

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