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High Natural Pigment Capsanthin 1% Paprika Extract

Basic Info

Model No.:  465-42-9

Product Description

Model NO.: 465-42-9 Packaging Material: Packed in Fiber Drum, LDPE Bag Inside Shelf Life: 2 Years Resource: Natural Plant Origin: Capsicum Annuum CAS No: 465-42-9 Molecular Weight: 584.87 Trademark: Kingherbs Specification: ISO&Kosher HS Code: 2938909090 Certification: ISO, Kosher Storage Method: Normal Color: Red Product Name: Paprika Extract Part Used: Fruit Molecular Formula: C40h56o3 Active Ingredient: Capsanthin, Capsaicin, Capsorubin Transport Package: Packed in Fiber Drum, LDPE Bag Inside Origin: Yongzhou of Hunan Province  
Paprika Extract

Plant Origin: Capsicum annuum
Part Used: Fruit
CAS No.: 465-42-9 
Molecular Formula: C40H56O3
Molecular Weight: 584.87
Active Ingredient: Capsanthin, Capsaicin, Capsorubin


Description:
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used 
as a colouring and/or flavouring in food products. It is composed of capsaicin, the main 
flavouring compound giving pungency in higher concentrations, and capsanthin and 
capsorubin, the main colouring compounds (among other carotenoids). Extraction is 
performed by percolation with a variety of solvents, primarily hexane, which are removed 
prior to use.
Functions:
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks. It is used primarily as a food colouring or flavouring. It is also used for cosmetics production. Paprika powder and paprika extracts are used as natural colourings in the food industry. You might find paprika in your pasta sauce or ice cream. In the United States, 
paprika oleoresin is listed as a color additive "exempt from certification". In Europe, 
paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
As a natural dye, oleoresin paprika is prepared in a variety of mixtures that give it a wide 
range of color shade abilities. On the American Spice Trade Association (ASTA) color scale for paprika, the higher the number paprika is rated at, the brighter the level of color. 
Domestic United States paprika, also known as capsicum, typically has a color rating of 
60to160 with a typical value being 120. Sellers of oleoresin paprika however offer it at a 
ASTA color scale ranging from 500 to 3,500.
 
 

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