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Areca Nut Extract CAS#: 63-75-2

Basic Info

Model No.:  CAS#

Product Description

Model NO.: CAS#: 63-75-2 reca Nut Extract
Plant Origin: Areca Nut
Part Used: Fruit
CAS No.: 63-75-2
Molecular Formula: C8H13NO2
Molecular Weight: 155.19
Boiling Point: 209ºC
Molecular Stucture:

Areca Nut Extract CAS#: 63-75-2
Areca catechu is the areca palm or areca nut palm, (Malay: Pinang), a species of palm which grows in much of the tropical Pacific, Asia, and parts of east Africa.This palm is often erroneously called the Betel tree because its fruit, the areca nut, is always chewed along with the betel leaf, a leaf from a vine of the Piperaceae family. Areca nuts are grinded and mixed with lime (Calcium Hydroxide) and Piper Betel leaves to form a little ball called "Betel quid". This is chewed or kept in the mouth to allow the slow release of the active principles ( mainly arecoline). Indeed arecoline due to its lipophyllic characteristics readily enters brain and intracellular space to fulfil its effects. the nuts of Areca Catechu were used in India as an antihelmintic and according to traditional Ayurvedic medicine, chewing areca nut and betel leaf was a good remedy against bad breath (halitosis). They were also said to have aphrodisiac properties.

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